Madeleine Christmas Tree

//
Madeleine Christmas Tree

An eatable Christmas tree for your special ones.

About Our Madeline:
Madeleine is a traditional small cake from the Lorraine region in northeastern France. They are a little tricky and need a fair amount of confidence to turn out just right. Our home-made Madeleines are browned and crispy on the outside and spongy and soft on the inside.

To store:
1. Store cooled madeleines in an airtight container at room temperature for 2 to 4 days maximum
or
2. Wrap them airtight and freeze them for up to 3 weeks, Let the cakes defrost before dusting with sugar.
(Store madeleines in an airtight glass container which is better than the plastic one since the latter tends to soften the pastries.)